The “Holy Smokers Grill Team” will be at it again the week before Thanksgiving cooking smoked turkeys. The grill team will be cooking turkey breasts (6 to 8 lb) and whole turkeys (14 to 20 lb). The base price will be $3.50 per cooked lb for whole turkeys and $4.50 per cooked lb for breasts (typically a base price of $30 to $45 per piece of meat) plus a donation for smoking the meat. All profits will go toward the youth mission trip. The turkeys must be picked up at the church between 9 pm Tuesday evening, November 21, and noon on Wednesday, November 22. If you are interested, please sign up on the list below. If you have any questions or need more information, call Paul Sadler at 742-1956.